Yes! Delivery is available for an additional fee based on mileage and event location. I always recommend delivery for larger or multi-tiered cakes.

Yes. A 50% non-refundable deposit secures your date. Your remaining balance is due one week before pickup/delivery.

Yes! I offer a Cake Tasting Box with 6 flavors for $25. I offer a rotating menu of signature flavors. If you book and spend over $350, that $25 will be deducted from your final total.

I recommend reaching out at least 2–4 weeks before your event. For busy seasons (holidays, graduation, wedding season), even earlier is best. I sometimes can take last-minute orders—just ask!

Absolutely. Just note: Once the cake leaves my kitchen, you are responsible for safe transport. I’ll give instructions to help you get it at the event safely.

I am located in Salem, Utah. Exact pickup address will be shared once your order is confirmed.

I can use photos as inspiration, but I do not copy other decorators’ work exactly. Your cake will be uniquely yours, with my signature style.

Unfortunately, I do not at this time.

Most cakes should be kept refrigerated until 1–2 hours before serving. You’ll receive specific storage instructions with your order.

Buttercream is soft, creamy, and delicious. It gives a smooth finish but can be sensitive to heat. Fondant is a rolled sugar coating that looks very clean and polished. It holds its shape well and is great for detailed designs.

I can only accommodate peanut allergies. Please note that my kitchen is not a certified allergen-free kitchen, so cross-contact with other allergens is possible.